http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/ Thu, 11 Mar 2010 19:19:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-450 Jill Sun, 08 Apr 2007 15:33:43 +0000 http://www.eyelevelpasadena.com/?p=149#comment-450 Sarah (aka Hollywood), I swear, every day I love you more. Thanks everybody! Let me know how the recipe works for you if you try it. I am new to the adapting recipes world (as I have already discovered by initially forgetting to mention/copy down that the garlic should be sliced thinly). I hope I've remembered everything now. If not, email me and I'll invite you over and cook it for you here! Sarah (aka Hollywood), I swear, every day I love you more. Thanks everybody! Let me know how the recipe works for you if you try it. I am new to the adapting recipes world (as I have already discovered by initially forgetting to mention/copy down that the garlic should be sliced thinly). I hope I’ve remembered everything now. If not, email me and I’ll invite you over and cook it for you here!

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-451 Wendy Budd Sun, 08 Apr 2007 14:59:11 +0000 http://www.eyelevelpasadena.com/?p=149#comment-451 Wow, blue potatos. What is next. I honestly don't know if I would have believed it if not for the amazing picture you took of the blue potatos. Sounds like a great recipe. I don't usually cook but maybe I can try it. Wow, blue potatos. What is next. I honestly don’t know if I would have believed it if not for the amazing picture you took of the blue potatos. Sounds like a great recipe. I don’t usually cook but maybe I can try it.

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-456 Frank Keeney Sun, 08 Apr 2007 04:38:47 +0000 http://www.eyelevelpasadena.com/?p=149#comment-456 I can smell and taste them from here! I can smell and taste them from here!

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-455 Sarah Sat, 07 Apr 2007 23:36:18 +0000 http://www.eyelevelpasadena.com/?p=149#comment-455 I can never get over what incredible pictures you take! Do you do this for a living? I'd love to have a food magazine filled with your photos! I can never get over what incredible pictures you take! Do you do this for a living? I’d love to have a food magazine filled with your photos!

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-454 Jill Sat, 07 Apr 2007 22:53:45 +0000 http://www.eyelevelpasadena.com/?p=149#comment-454 My bad! Yes, yes -- this is key -- slice the garlic into thin little slices and put the slices here and there between the potato slices. My bad! Yes, yes — this is key — slice the garlic into thin little slices and put the slices here and there between the potato slices.

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-453 green LA girl » Potato blues Sat, 07 Apr 2007 22:15:08 +0000 http://www.eyelevelpasadena.com/?p=149#comment-453 [...] after seeing how Jill of Eye Level Pasadena made v. pretty blue potatos with slivered garlic, I headed right over to the farmers’ [...] [...] after seeing how Jill of Eye Level Pasadena made v. pretty blue potatos with slivered garlic, I headed right over to the farmers’ [...]

]]> http://www.eyelevelpasadena.com/2007/04/06/blue-potatoes-with-slivered-garlic-in-the-making/comment-page-1/#comment-452 green la girl Sat, 07 Apr 2007 17:45:11 +0000 http://www.eyelevelpasadena.com/?p=149#comment-452 These look so beautiful! I'm inspired to make them, but first I need to buy a shallow baking dish. So I don't need to cut the garlic at all? These look so beautiful! I’m inspired to make them, but first I need to buy a shallow baking dish. So I don’t need to cut the garlic at all?

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