Comments on: Homemade preserves

By: Los Angeles Times » Blog Archive » Jamming with Slow Food L.A. on Saturday

Thu, 21 Aug 2008 09:27:00 +0000

[...] organic ingredients or created from a family recipe. For eco-preserve-making inspiration, check out Jill Davis Doughtie of Eye Level Pasadena’s photo-illustrated preserve-making process, starting out with Pasadena farmers market strawberries and [...]

By: Marilyn

Marilyn — Wed, 04 Jul 2007 13:11:56 +0000

Wow, I’m impressed! I’ve always loved the idea of making preserves…but I’m too lazy.

By: Jill

Jill — Tue, 26 Jun 2007 17:32:00 +0000

Thanks! Yes, that sugar picture is a little deceiving — there is fruit under it, but I think that was 6 cups of sugar, so it was quite a bit.

By: Jennifer

Jennifer — Tue, 26 Jun 2007 17:29:14 +0000

lovely photos! my, that’s lots of sugar.

By: Miss Havisham

Miss Havisham — Tue, 26 Jun 2007 06:46:25 +0000

Plums coming out of my ears in my garden.